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Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
Red pepper and goat's cheese frittata
Creamy pasta with asparagus and leeks
Kochkäse waffles with fresh cream topping
Cucumber salad with prawns with light cream
Mini broccoli cakes
Iceberg lettuce salad with bacon and croutons
Creamy kale salad with Mettwurst sausage