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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
Vegetarian Quinoa Bowl with garlic cream
Aperitif Dip Trio Lux-Mex cheese dip
Apertitif Dip Trio Green Goddess dip
Aperitif Dip Trio Caramelized onion dip
Salmon tartar with fat free quark
Mini broccoli cakes
Cauliflower crème brûlée
