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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
Aperitif Dip Trio Lux-Mex cheese dip
Apertitif Dip Trio Green Goddess dip
Aperitif Dip Trio Caramelized onion dip
Creamy pasta with asparagus and leeks
Salmon tartar with fat free quark
Mini broccoli cakes
Cauliflower crème brûlée