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Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon
Potatoes stuffed with bacon and herb Kochkäse
Fresh Quark Mousse with red berries
Blueberry Quark pie
Cinnamon and Orange Creme brulee