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Blinis with smoked salmon and horseradish cream
EKABE "Tres Cremas" Birthday cake
Chocolate mocha mousse
Cream puffs
Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Mini quiches with spinach and salmon