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Melt-in-Your-Mouth Chocolate Truffles
Blinis with smoked salmon and horseradish cream
EKABE "Tres Cremas" Birthday cake
Chocolate mocha mousse
Cream puffs
Panna cotta verrines topped with coulis
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Mini quiches with spinach and salmon