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French brioches stuffed with goat cheese and creamy quark
Vegetarian Quinoa Bowl with garlic cream
Red berry compote with cream (Rødgrød med fløde)
Chocolate mocha mousse
Salmon tartar with fat free quark
Appel and Celery Soup
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake