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Scallops Gratin in Garlic Cream sauce
Blinis with smoked salmon and horseradish cream
EKABE "Tres Cremas" Birthday cake
Cream puffs
Salmon tartar with fat free quark
Strawberry Swiss roll
Cauliflower crème brûlée
Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling