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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Cream puffs
Salmon tartar with fat free quark
Cauliflower crème brûlée
Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling
Orange and Speculoos Cheesecake