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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Potatoes stuffed with bacon and herb Kochkäse
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries
Mini cakes with quark and smoked salmon
Cinnamon and Orange Creme brulee
