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Blinis with smoked salmon and horseradish cream
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Chocolate mocha mousse
Cream puffs
Salmon tartar with fat free quark
Cauliflower crème brûlée
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream