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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon
Light tiramisu with rum and red berries
Potatoes stuffed with bacon and herb Kochkäse
Pasta gratin with Kochkäse and smocked bacon
