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Panna cotta verrines
topped
with coulis

20
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Appel
and Celery
Soup

50
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Scallop verrines
on a bed
of bacon cream

15
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Light tiramisu
with rum
and red berries

20
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Orange and
 Speculoos
Cheesecake

55
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Mini cakes
with quark
and smoked salmon

20
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Pasta gratin
with herbs Kockäse
ham and spinack

15
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