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French brioches stuffed with goat cheese and creamy quark
Red pepper and goat's cheese frittata
Chocolate mocha mousse
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Appel and Celery Soup
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake
