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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Potatoes stuffed with bacon and herb Kochkäse
Flammekueche with herb Kochkäse and Viennese sausage
Potato gratin with bacon and Kochkäse
Chicken enchiladas with pomegranate and Kochkäse