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Cod fillet with watercress and lemon sauce
Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Kochkäse burger with caramelised onions
"Ourdaller" smoked trout dip with fresh cream
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Flammekueche with herb Kochkäse and Viennese sausage
