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Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Kochkäse burger with caramelised onions
"Ourdaller" smoked trout dip with fresh cream
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Flammekueche with herb Kochkäse and Viennese sausage
Chicken enchiladas with pomegranate and Kochkäse