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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Aperitif Dip Trio Caramelized onion dip
Cream puffs
Cauliflower crème brûlée
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling