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Chocolate mocha mousse
"Ourdaller" smoked trout dip with fresh cream
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Mini cakes with quark and smoked salmon
