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Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Mini cakes with quark and smoked salmon
Pasta gratin with herbs Kockäse ham and spinack