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Scallops Gratin in Garlic Cream sauce
Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Aperitif Dip Trio Caramelized onion dip
Creamy pasta with asparagus and leeks
Kochkäse waffles with fresh cream topping
Cream puffs
Quark pancakes
