Festive – Ekabe

Melt-in-Your-Mouth Chocolate Truffles

Blinis with smoked salmon and horseradish cream

French brioches stuffed with goat cheese and creamy quark

EKABE “Tres Cremas” Birthday cake

Cream puffs

Salmon tartar with fat free quark

Fresh quark mousse with red berries

Orange and Speculoos cheesecake

Light tiramisu with rum and red berries