Main courses – Ekabe

Red pepper and goat’s cheese frittata

Cod fillet with watercress and lemon sauce

Pork fillet with creamy mustard sauce

Kochkäse burger with caramelised onions

Beginner

Pasta gratin with herbs Kochkäse, ham and spinach

Fresh cheese cake with herbs and heirloom tomatoes

Chicken supreme in creamy mushroom sauce.

Creamy red kuri squash soup with pumpkin seeds

Pasta gratin with Kochkäse and smocked bacon