Starters – Ekabe

Scallops Gratin in Garlic Cream sauce

French brioches stuffed with goat cheese and creamy quark

Eggs En Cocotte (Baked Eggs)

Salmon tartar with fat free quark

Cucumber salad with prawns with light cream

Creamy red kuri squash soup with pumpkin seeds

Mini cakes with quark and smoked salmon

Mini quiches with spinach and salmon

Scallope verrines on a bed of bacon cream