Dips / Sauces

Apertitif Dip Trio
Green
Goddess dip

Recipe for: 4 people
Preparation time: 10 mins

Level of difficulty

10 mins

Ingredients:

250 EKABE full fat soft cheese, 8,5% fat (1/2 pot)
1 tablespoon olive oil
1 garlic clove, finely chopped (or 1/4 teaspoon garlic powder)
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon juice or white wine vinegar
Salt and pepper, to taste

Recipe

In a bowl, combine the EKABE full fat soft cheese and olive oil.
Stir in the chopped garlic, chopped herbs, and lemon juice.
Season with salt and pepper and mix until smooth.
Refrigerate for at least 15 minutes before serving to allow the flavors to develop.

EKABE product(s)

crème Ekabe

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