Dips / Sauces

Grilling
Sauce Trio
- Curry sauce -

Recipe for: 4 people
Preparation time: 10 mins
Cooking time: 15 mins

Level of difficulty

10 mins

Ingredients:

1 tablespoon oil
1 schalott, finely chopped
2 tablespoons curry paste
60 ml mango chutney
1 tablespoon tomato paste
1/4 teaspoon chili flakes (optional)
250 ml chicken stock
10 cl EKABE dairy specialty for cooking, 4% fat
1/2 lime, juice only
1/4 cup mango, cubed

Recipe

Heat the oil in a saucepan over medium heat. Add the shallot and sauté until translucent.
Stir in the curry paste, mango chutney, tomato paste and chili flakes, if using. Cook for 1 minute.
Pour in the stock and whisk until smooth. Increase the heat and cook for 3 to 4 minutes, until reduced by half.
Stir in EKABE 4% dairy specialty and simmer gently until thickened.
Just before serving, stir in the lime juice and garnish with diced fresh mango.

EKABE product(s)

crème Ekabe

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