Salads

Cucumber salad
with prawns
with light cream

Recipe for: 4 people
Preparation time: 15 mins
Resting time: 10 mins

Level of difficulty

15 mins

Ingredients:

1 cucumber
10 radishes
3 stalks of celery
150 g prawns, cut into small pieces
100 g chickpeas
2 to 3 tablespoons celery leaves, chopped
3 tablespoons fresh dill, chopped
25 cl EKABE light cooking cream 12% fat (1 bottle)
2 to 3 tablespoons lime juice (to taste)
Salt and pepper

Recipe

Dice the vegetables. Place them in a salad bowl with the prawns and the rest of the ingredients. Drizzle over the light cream and lime juice and mix well.
Season with salt and pepper and leave to stand for 10 minutes, until the cucumbers have absorbed some of the sauce. Serve in 4 individual bowls.

EKABE product(s)

crème Ekabe

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