EKABE Kochkäse
cooked cheese with herbs

Traditional cheese speciality with herbs, to be enjoyed cold on bread or warm as a topping for potatoes, meat, pasta, and more.
Available in tubs of 200 g and 500 g family-size.

Cooked cheese with herbs, 40% fat. 
Ingredients: Skimmed MILK curd, water, butter (MILK), melting salt: Sodium citrate, herbs 0,69% (Onion including sautéed [sunflower oil, antioxidant: Rosemary extract], flavour enhancer: Sodium glutamate, parsley (0,07%), carrot, flavourings, garlic, salt, leek, rapeseed oil), salt, colouring: Beta-carotene.
May contain traces of nuts and celery.